Tag Archives: long draw draft systems
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27
Apr-2017
Apr-2017
At the Dispense Institute, Dan and Chris put the ‘3 Cs’–Cold, Carbonated, and Clean–of draft beer to the test in a long draw system installation. The purpose of these systems is to allow the beer to travel long distances, up to 500′, but sending that beer through a system that long used to create problems with […]
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